History of Weilers

Weiler’s Deli restaurant was established in 1967 and acquired by Frank in 1983. It was an Ambitious beginning for Frank, not being so familiar with the Deli business, but his motto is to never give up. He spent countless hours learning every aspect of the business to perfection, and for three years he worked seven days a week, fourteen hours a day until he mastered the business. He takes pride in that Weiler’s is a family run establishment, with fresh ingredients in all our food, and finding ways to blend our old fashioned restaurant with the modern ways. It is extremely valuable to us to keep Weiler’s family run because we want our business to feel like one. When you walk in those doors we want you to forget about all the headaches and problems you experience on a daily basis, and let loose in our restaurant.